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Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24
myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268261/ https://www.ncbi.nlm.nih.gov/pubmed/35807861 http://dx.doi.org/10.3390/nu14132681 |
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author | Hasenböhler, Anaïs Denes, Lena Blanstier, Noémie Dehove, Henri Hamouche, Nour Beer, Sarah Williams, Grace Breil, Béatrice Depeint, Flore Cade, Janet E. Illner-Delepine, Anne-Kathrin |
author_facet | Hasenböhler, Anaïs Denes, Lena Blanstier, Noémie Dehove, Henri Hamouche, Nour Beer, Sarah Williams, Grace Breil, Béatrice Depeint, Flore Cade, Janet E. Illner-Delepine, Anne-Kathrin |
author_sort | Hasenböhler, Anaïs |
collection | PubMed |
description | myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed “good” usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France. |
format | Online Article Text |
id | pubmed-9268261 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92682612022-07-09 Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 Hasenböhler, Anaïs Denes, Lena Blanstier, Noémie Dehove, Henri Hamouche, Nour Beer, Sarah Williams, Grace Breil, Béatrice Depeint, Flore Cade, Janet E. Illner-Delepine, Anne-Kathrin Nutrients Article myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed “good” usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France. MDPI 2022-06-28 /pmc/articles/PMC9268261/ /pubmed/35807861 http://dx.doi.org/10.3390/nu14132681 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Hasenböhler, Anaïs Denes, Lena Blanstier, Noémie Dehove, Henri Hamouche, Nour Beer, Sarah Williams, Grace Breil, Béatrice Depeint, Flore Cade, Janet E. Illner-Delepine, Anne-Kathrin Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title | Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title_full | Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title_fullStr | Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title_full_unstemmed | Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title_short | Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 |
title_sort | development of an innovative online dietary assessment tool for france: adaptation of myfood24 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268261/ https://www.ncbi.nlm.nih.gov/pubmed/35807861 http://dx.doi.org/10.3390/nu14132681 |
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