Cargando…
Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population
It is unclear how the dietary patterns reflecting C-reactive protein (CRP) affect metabolic syndrome (MetS) in the Chinese population. To examine the effect of the dietary pattern reflecting CRP with MetS, a cross-sectional study was based on the health checkup data from the Beijing MJ Health Screen...
Autores principales: | , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268474/ https://www.ncbi.nlm.nih.gov/pubmed/35807747 http://dx.doi.org/10.3390/nu14132566 |
_version_ | 1784743992013881344 |
---|---|
author | Yu, Huan Wen, Qiaorui Lv, Jun Sun, Dianjianyi Ma, Yuan Man, Sailimai Yin, Jianchun Tong, Mingkun Wang, Bo Yu, Canqing Li, Liming |
author_facet | Yu, Huan Wen, Qiaorui Lv, Jun Sun, Dianjianyi Ma, Yuan Man, Sailimai Yin, Jianchun Tong, Mingkun Wang, Bo Yu, Canqing Li, Liming |
author_sort | Yu, Huan |
collection | PubMed |
description | It is unclear how the dietary patterns reflecting C-reactive protein (CRP) affect metabolic syndrome (MetS) in the Chinese population. To examine the effect of the dietary pattern reflecting CRP with MetS, a cross-sectional study was based on the health checkup data from the Beijing MJ Health Screening Centers between 2008 and 2018. The CRP-related dietary pattern was derived from 17 food groups using reduced-rank regression. Participants were divided into five groups according to the quintiles of dietary pattern score. Multivariate logistic regression was then applied to estimate the odds ratios (OR) and 95% confidence intervals (CIs) for the quintiles of diet pattern score related to MetS and its four components. Of the 90,130 participants included in this study, 11,209 had MetS. A CRP-related dietary pattern was derived, characterized by a higher consumption of staple food, fresh meat, processed products, and sugar-sweetened beverages but a lower intake of honey and jam, fruits, and dairy products. Compared with participants in the lowest quintile (Q1), participants in the higher quintiles were associated with increased risks of MetS in a dose–response manner after adjustment for potential confounders (p for linear trend < 0.001), the ORs for Q2 to Q5 were 1.10 (95% CI: 1.02–1.19), 1.14 (95% CI: 1.05–1.22), 1.23 (95% CI: 1.15–1.33), and 1.49 (95% CI: 1.38–1.61), respectively. Moreover, the effects were stronger among individuals aged 50 years or older. A CRP-related dietary pattern was associated with the risk of MetS. It provides new insights that dietary intervention to achieve a lower inflammatory level could potentially prevent MetS. |
format | Online Article Text |
id | pubmed-9268474 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92684742022-07-09 Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population Yu, Huan Wen, Qiaorui Lv, Jun Sun, Dianjianyi Ma, Yuan Man, Sailimai Yin, Jianchun Tong, Mingkun Wang, Bo Yu, Canqing Li, Liming Nutrients Article It is unclear how the dietary patterns reflecting C-reactive protein (CRP) affect metabolic syndrome (MetS) in the Chinese population. To examine the effect of the dietary pattern reflecting CRP with MetS, a cross-sectional study was based on the health checkup data from the Beijing MJ Health Screening Centers between 2008 and 2018. The CRP-related dietary pattern was derived from 17 food groups using reduced-rank regression. Participants were divided into five groups according to the quintiles of dietary pattern score. Multivariate logistic regression was then applied to estimate the odds ratios (OR) and 95% confidence intervals (CIs) for the quintiles of diet pattern score related to MetS and its four components. Of the 90,130 participants included in this study, 11,209 had MetS. A CRP-related dietary pattern was derived, characterized by a higher consumption of staple food, fresh meat, processed products, and sugar-sweetened beverages but a lower intake of honey and jam, fruits, and dairy products. Compared with participants in the lowest quintile (Q1), participants in the higher quintiles were associated with increased risks of MetS in a dose–response manner after adjustment for potential confounders (p for linear trend < 0.001), the ORs for Q2 to Q5 were 1.10 (95% CI: 1.02–1.19), 1.14 (95% CI: 1.05–1.22), 1.23 (95% CI: 1.15–1.33), and 1.49 (95% CI: 1.38–1.61), respectively. Moreover, the effects were stronger among individuals aged 50 years or older. A CRP-related dietary pattern was associated with the risk of MetS. It provides new insights that dietary intervention to achieve a lower inflammatory level could potentially prevent MetS. MDPI 2022-06-21 /pmc/articles/PMC9268474/ /pubmed/35807747 http://dx.doi.org/10.3390/nu14132566 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Yu, Huan Wen, Qiaorui Lv, Jun Sun, Dianjianyi Ma, Yuan Man, Sailimai Yin, Jianchun Tong, Mingkun Wang, Bo Yu, Canqing Li, Liming Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title | Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title_full | Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title_fullStr | Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title_full_unstemmed | Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title_short | Association between Dietary Patterns Reflecting C-Reactive Protein and Metabolic Syndrome in the Chinese Population |
title_sort | association between dietary patterns reflecting c-reactive protein and metabolic syndrome in the chinese population |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268474/ https://www.ncbi.nlm.nih.gov/pubmed/35807747 http://dx.doi.org/10.3390/nu14132566 |
work_keys_str_mv | AT yuhuan associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT wenqiaorui associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT lvjun associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT sundianjianyi associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT mayuan associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT mansailimai associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT yinjianchun associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT tongmingkun associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT wangbo associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT yucanqing associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation AT liliming associationbetweendietarypatternsreflectingcreactiveproteinandmetabolicsyndromeinthechinesepopulation |