Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania

In this paper we report on the development and field-testing of proposed food-based dietary guideline (FBDG) messages among Tanzanian consumers. The messages were tested for cultural appropriateness, consumer understanding, acceptability, and feasibility. In addition, comprehension of the messages w...

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Detalles Bibliográficos
Autores principales: Du Plessis, Lisanne M., Job, Nophiwe, Coetzee, Angela, Fischer, Shân, Chikoko, Mercy P., Adam, Maya, Love, Penelope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268523/
https://www.ncbi.nlm.nih.gov/pubmed/35807884
http://dx.doi.org/10.3390/nu14132705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268523/
https://www.ncbi.nlm.nih.gov/pubmed/35807884
http://dx.doi.org/10.3390/nu14132705

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