Associations between Consumption of Dietary Fibers and the Risk of Type 2 Diabetes, Hypertension, Obesity, Cardiovascular Diseases, and Mortality in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey

Although many studies have explored the relationship between total dietary fiber intake and the risk of chronic non-communicable diseases, the results are mixed. There is also a lack of research on the association between dietary fiber intake from different food sources and disease. Using data from...

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Detalles Bibliográficos
Autores principales: Zhang, Zhaoxia, Chen, Bo, Zeng, Jingjing, Fan, Menglin, Xu, Wenlei, Li, Xiaying, Xing, Ying, Xu, Shaoyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268526/
https://www.ncbi.nlm.nih.gov/pubmed/35807831
http://dx.doi.org/10.3390/nu14132650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268526/
https://www.ncbi.nlm.nih.gov/pubmed/35807831
http://dx.doi.org/10.3390/nu14132650

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