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Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268540/ https://www.ncbi.nlm.nih.gov/pubmed/35807960 http://dx.doi.org/10.3390/nu14132672 |
| _version_ | 1784744009683435520 |
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| author | Mathur, Maya B. Peacock, Jacob R. Robinson, Thomas N. Gardner, Christopher D. |
| author_facet | Mathur, Maya B. Peacock, Jacob R. Robinson, Thomas N. Gardner, Christopher D. |
| author_sort | Mathur, Maya B. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9268540 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92685402022-07-09 Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 Mathur, Maya B. Peacock, Jacob R. Robinson, Thomas N. Gardner, Christopher D. Nutrients Correction MDPI 2022-06-28 /pmc/articles/PMC9268540/ /pubmed/35807960 http://dx.doi.org/10.3390/nu14132672 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Mathur, Maya B. Peacock, Jacob R. Robinson, Thomas N. Gardner, Christopher D. Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title | Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title_full | Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title_fullStr | Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title_full_unstemmed | Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title_short | Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555 |
| title_sort | correction: mathur et al. effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: three randomized controlled experiments. nutrients 2021, 13, 4555 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268540/ https://www.ncbi.nlm.nih.gov/pubmed/35807960 http://dx.doi.org/10.3390/nu14132672 |
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