Natural Bioactive Compounds in Organic and Conventional Fermented Food

Compared to conventional agriculture, organic farming is believed to provide a higher nutritional and health value in its products due to the elimination of harmful contaminants (pesticides, nitrates, heavy metals, etc.). Numerous studies have been conducted to show how the production system affects...

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Detalles Bibliográficos
Autores principales: Breza-Boruta, Barbara, Ligocka, Anna, Bauza-Kaszewska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268576/
https://www.ncbi.nlm.nih.gov/pubmed/35807328
http://dx.doi.org/10.3390/molecules27134084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268576/
https://www.ncbi.nlm.nih.gov/pubmed/35807328
http://dx.doi.org/10.3390/molecules27134084

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