Cargando…

Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms

Freshly harvested Boletus edulis mushrooms are subjected to rapid loss of quality due to the high moisture content and enzymatic activity. Drying time, quality characteristics, microstructural and thermal properties were studied in mushrooms ground to puree subjected to hot air drying (HAD), freeze...

Descripción completa

Detalles Bibliográficos
Autores principales:	Popa, Miruna, Tăușan, Ioan, Drăghici, Olga, Soare, Amalia, Oancea, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268665/ https://www.ncbi.nlm.nih.gov/pubmed/35807311 http://dx.doi.org/10.3390/molecules27134063

Ejemplares similares

Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulis
por: Falandysz, Jerzy
Publicado: (2021)

Rare Earth Elements in Boletus edulis (King Bolete) Mushrooms from Lowland and Montane Areas in Poland
por: Falandysz, Jerzy, et al.
Publicado: (2022)

Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics
por: Qi, Luming, et al.
Publicado: (2018)

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties
por: Bartkiene, Elena, et al.
Publicado: (2022)

Boletus edulis Extract—A New Modulator of Dysbiotic Microbiota
por: Avram, Ionela, et al.
Publicado: (2023)

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
por: Miano, Alberto Claudio, et al.
Publicado: (2021)

The effects of different cooking modes on the (137)Cs, (40)K, and total K content in Boletus edulis (King Bolete) mushrooms
por: Saba, Martyna, et al.
Publicado: (2020)

Screening of mushrooms from the woodlands of Zimbabwe: Occurrence of lectins and partial purification of a mucin specific lectin from Boletus edulis
por: Reid, Tsungai, et al.
Publicado: (2022)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
por: Fogarasi, Melinda, et al.
Publicado: (2021)

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom
por: Vamanu, Emanuel, et al.
Publicado: (2013)

An evaluation of the occurrence and trends in (137)Cs and (40)K radioactivity in King Bolete Boletus edulis mushrooms in Poland during 1995–2019
por: Falandysz, Jerzy, et al.
Publicado: (2021)

CENTROSOMES AND MICROTUBULES DURING MEIOSIS IN THE MUSHROOM BOLETUS RUBINELLUS
por: McLaughlin, David J.
Publicado: (1971)

Non-isoprenoid botryane sesquiterpenoids from basidiomycete Boletus edulis and their cytotoxic activity
por: Feng, Tao, et al.
Publicado: (2011)

Purification, Characterization and Antioxidant Activities in Vitro and in Vivo of the Polysaccharides from Boletus edulis Bull
por: Luo, Aoxue, et al.
Publicado: (2012)

Translocation of elements and fractionation of Mg, Cu, Zn, and Cd stable isotopes in a penny bun mushroom (Boletus edulis) from western Czech Republic
por: Andronikov, Alexandre V., et al.
Publicado: (2023)

(210)Po and (210)Pb in King Bolete (Boletus edulis) and Related Mushroom Species: Estimated Effective Radiation Dose and Geospatial Distribution in Central and Eastern Europe
por: Strumińska-Parulska, Dagmara, et al.
Publicado: (2021)

Effect of forest fire prevention treatments on bacterial communities associated with productive Boletus edulis sites
por: Mediavilla, Olaya, et al.
Publicado: (2019)

Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus Boletus
por: Wang, Xue-Mei, et al.
Publicado: (2015)

Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice
por: Zhang, Weiwei, et al.
Publicado: (2015)

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
por: Garcia, Juliana, et al.
Publicado: (2022)

A phylogenetic study of Boletus section Boletus in Europe
por: Beugelsdijk, D.C.M., et al.
Publicado: (2008)

Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment
por: Fikry, Mohammad, et al.
Publicado: (2023)

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
por: de Freitas, Lívia Dias Campêlo, et al.
Publicado: (2021)

Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages
por: Falandysz, Jerzy, et al.
Publicado: (2021)

Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples
por: Janowicz, Monika, et al.
Publicado: (2021)

Genetic analysis of Boletus edulis suggests that intra-specific competition may reduce local genetic diversity as a woodland ages
por: Hoffman, J. I., et al.
Publicado: (2020)

A Novel Hemagglutinin with Antiproliferative Activity against Tumor Cells from the Hallucinogenic Mushroom Boletus speciosus
por: Sun, Jian, et al.
Publicado: (2014)

Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus
por: Boudagga, Soumaya, et al.
Publicado: (2022)

Platinum and Palladium Accumulation in Edible Mushroom Boletus aereus Bull. Growing in Unpolluted Soils of Sicily Region (Italy)
por: Alaimo, Maria Grazia, et al.
Publicado: (2023)

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits
por: de Araújo, Adriano Lucena, et al.
Publicado: (2023)

Radioactive artificial (137)Cs and natural (40)K activity in 21 edible mushrooms of the genus Boletus species from SW China
por: Falandysz, Jerzy, et al.
Publicado: (2017)

Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
por: Tolera, Kumela D., et al.
Publicado: (2017)

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
por: López-Lluch, David Bernardo, et al.
Publicado: (2020)

Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
por: Buzera, Ariel, et al.
Publicado: (2022)

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
por: Yang, Kai-Wen, et al.
Publicado: (2022)

Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies
por: Chua, Lisa Yen Wen, et al.
Publicado: (2019)

Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans
por: Dong, Wenjiang, et al.
Publicado: (2018)

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods
por: Taghinezhad, Ebrahim, et al.
Publicado: (2021)

Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas
por: Mleczek, Mirosław, et al.
Publicado: (2016)

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method
por: Kowalska, Jolanta, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_cf49vcp7l9t8v2uoinj180sn8r