Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy

Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods. Several groundbreaking studies, such as the Learning Early About Peanut Allergy study, showed that the relatively...

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Detalles Bibliográficos
Autores principales: Ulfman, Laurien, Tsuang, Angela, Sprikkelman, Aline B., Goh, Anne, van Neerven, R. J. Joost
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268691/
https://www.ncbi.nlm.nih.gov/pubmed/35807839
http://dx.doi.org/10.3390/nu14132659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268691/
https://www.ncbi.nlm.nih.gov/pubmed/35807839
http://dx.doi.org/10.3390/nu14132659

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