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Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy
Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods. Several groundbreaking studies, such as the Learning Early About Peanut Allergy study, showed that the relatively...
Autores principales: | Ulfman, Laurien, Tsuang, Angela, Sprikkelman, Aline B., Goh, Anne, van Neerven, R. J. Joost |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268691/ https://www.ncbi.nlm.nih.gov/pubmed/35807839 http://dx.doi.org/10.3390/nu14132659 |
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