Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 Lockdown

Many studies have demonstrated that malnutrition has a negative impact on quality of life and mortality in patients with cancer. During the SARS-CoV-2 lockdown, dietary intake changes were detected in the Spanish population, reflecting an increase in the consumption of fruit, bread, flours, and eggs...

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Detalles Bibliográficos
Autores principales: Yárnoz-Esquíroz, Patricia, Chopitea, Ana, Olazarán, Laura, Aguas-Ayesa, Maite, Silva, Camilo, Vilalta-Lacarra, Anna, Escalada, Javier, Gil-Bazo, Ignacio, Frühbeck, Gema, Gómez-Ambrosi, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268830/
https://www.ncbi.nlm.nih.gov/pubmed/35807934
http://dx.doi.org/10.3390/nu14132754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268830/
https://www.ncbi.nlm.nih.gov/pubmed/35807934
http://dx.doi.org/10.3390/nu14132754

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