Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?

Since the 1980s, chronic kidney disease (CKD) affecting all ages has increased by almost 25%. This increase may be partially attributable to lifestyle changes and increased global consumption of a “western” diet, which is typically energy dense, low in fruits and vegetables, and high in animal prote...

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Detalles Bibliográficos
Autores principales: Fotheringham, Amelia K., Gallo, Linda A., Borg, Danielle J., Forbes, Josephine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268915/
https://www.ncbi.nlm.nih.gov/pubmed/35807857
http://dx.doi.org/10.3390/nu14132675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268915/
https://www.ncbi.nlm.nih.gov/pubmed/35807857
http://dx.doi.org/10.3390/nu14132675

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