Agri-Food Wastes for Bioplastics: European Prospective on Possible Applications in Their Second Life for a Circular Economy

Agri-food wastes (such as brewer’s spent grain, olive pomace, residual pulp from fruit juice production, etc.) are produced annually in very high quantities posing a serious problem, both environmentally and economically. These wastes can be used as secondary starting materials to produce value-adde...

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Detalles Bibliográficos
Autores principales: Visco, Annamaria, Scolaro, Cristina, Facchin, Manuela, Brahimi, Salim, Belhamdi, Hossem, Gatto, Vanessa, Beghetto, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268966/
https://www.ncbi.nlm.nih.gov/pubmed/35808796
http://dx.doi.org/10.3390/polym14132752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268966/
https://www.ncbi.nlm.nih.gov/pubmed/35808796
http://dx.doi.org/10.3390/polym14132752

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