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Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development
Oat is an important natural source of β-D-glucan. This polysaccharide of the cell wall of selected cereals is known for a number of health-promoting effects, such as reducing the level of cholesterol in the blood serum, stabilizing the level of blood glucose, or enhancing immunity. β-D-glucan has po...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269010/ https://www.ncbi.nlm.nih.gov/pubmed/35808713 http://dx.doi.org/10.3390/polym14132668 |