Cargando…

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

Cellulose nanospheres (CN) have been considered a leading type of nanomaterial that can be applied as a strengthening material in the production of nanocomposites. This work aimed to isolate and characterize the properties of CN from different agricultural by-products. CNs were successfully isolated...

Descripción completa

Detalles Bibliográficos
Autores principales:	Romruen, Orapan, Kaewprachu, Pimonpan, Karbowiak, Thomas, Rawdkuen, Saroat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269051/ https://www.ncbi.nlm.nih.gov/pubmed/35808579 http://dx.doi.org/10.3390/polym14132534

Ejemplares similares

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
por: Romruen, Orapan, et al.
Publicado: (2022)

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme
por: Romruen, Orapan, et al.
Publicado: (2022)

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
por: Romruen, Orapan, et al.
Publicado: (2022)

Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles
por: Homthawornchoo, Wantida, et al.
Publicado: (2022)

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
por: Homthawornchoo, Wantida, et al.
Publicado: (2022)

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
por: Kaewprachu, Pimonpan, et al.
Publicado: (2022)

Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
por: Homthawornchoo, Wantida, et al.
Publicado: (2023)

Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study
por: Kaewprachu, Pimonpan, et al.
Publicado: (2023)

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
por: Shiekh, Khursheed Ahmad, et al.
Publicado: (2022)

Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes
por: Rawdkuen, Saroat, et al.
Publicado: (2022)

Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder
por: Ketnawa, Sunantha, et al.
Publicado: (2023)

Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
por: Yarnpakdee, Suthasinee, et al.
Publicado: (2022)

Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle
por: Kraithong, Supaluck, et al.
Publicado: (2020)

Quality attributes and cooking properties of commercial Thai rice noodles
por: Kraithong, Supaluck, et al.
Publicado: (2021)

The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
por: Somjid, Panumas, et al.
Publicado: (2023)

Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
por: Junsathian, Pimmada, et al.
Publicado: (2022)

Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness
por: Zam, Mindu, et al.
Publicado: (2022)

Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour
por: Thakaeng, Pakathip, et al.
Publicado: (2021)

Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application
por: Taweechat, Chanitda, et al.
Publicado: (2021)

Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics
por: Thanyapanich, Norramon, et al.
Publicado: (2021)

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
por: Wongnen, Chantira, et al.
Publicado: (2023)

Enhanced Cellulose Degradation Using Cellulase-Nanosphere Complexes
por: Blanchette, Craig, et al.
Publicado: (2012)

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
por: Fashakin, Olumide Oluwatoyosi, et al.
Publicado: (2023)

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
por: Rawdkuen, Saroat, et al.
Publicado: (2012)

Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques
por: Mazumder, Md. Anisur Rahman, et al.
Publicado: (2023)

Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
por: Sai-Ut, Samart, et al.
Publicado: (2023)

Evaluation of several microcrystalline celluloses obtained from agricultural by-products
por: Rojas, John, et al.
Publicado: (2011)

Isolation and Characterization of Nanocrystalline Cellulose Isolated from Pineapple Crown Leaf Fiber Agricultural Wastes Using Acid Hydrolysis
por: Fitriani, Fitriani, et al.
Publicado: (2021)

Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application
por: Ketnawa, Sunantha, et al.
Publicado: (2013)

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein
por: Mafu, Ampaka, et al.
Publicado: (2022)

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces
por: Szymańska-Chargot, Monika, et al.
Publicado: (2017)

Cellulose nanocrystals from agricultural residues (Eichhornia crassipes): Extraction and characterization
por: Hemida, Mohamed H., et al.
Publicado: (2023)

Regenerated Cellulose Products for Agricultural and Their Potential: A Review
por: Zainul Armir, Nur Amira, et al.
Publicado: (2021)

Opal promotes hydrothermal carbonization of hydroxypropyl methyl cellulose and formation of carbon nanospheres
por: Xu, Yuanjun, et al.
Publicado: (2018)

Immobilized cellulose nanospheres enable rapid antigen detection in lateral flow immunoassays
por: Solin, Katariina, et al.
Publicado: (2023)

Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas
por: Mazumder, Md. Anisur Rahman, et al.
Publicado: (2023)

Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
por: Akintunde, Moyinoluwa O., et al.
Publicado: (2022)

Preparation and Characterization of an Amphipathic Magnetic Nanosphere
por: Ji, Yongsheng, et al.
Publicado: (2014)

Isolation and characterization of cellulose and α-cellulose from date palm biomass waste
por: Galiwango, Emmanuel, et al.
Publicado: (2019)

Dragon Fruit Foliage: An Agricultural Cellulosic Source to Extract Cellulose Nanomaterials
por: Anh, Tuyet Phung Thi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ap2rj1ah3tn56r975eh41rsgch