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Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability

Poly(3-hydroxybutyrate-co-3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a b...

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Autores principales: Feijoo, Patricia, Samaniego-Aguilar, Kerly, Sánchez-Safont, Estefanía, Torres-Giner, Sergio, Lagaron, Jose M., Gamez-Perez, Jose, Cabedo, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269288/
https://www.ncbi.nlm.nih.gov/pubmed/35808571
http://dx.doi.org/10.3390/polym14132527
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author Feijoo, Patricia
Samaniego-Aguilar, Kerly
Sánchez-Safont, Estefanía
Torres-Giner, Sergio
Lagaron, Jose M.
Gamez-Perez, Jose
Cabedo, Luis
author_facet Feijoo, Patricia
Samaniego-Aguilar, Kerly
Sánchez-Safont, Estefanía
Torres-Giner, Sergio
Lagaron, Jose M.
Gamez-Perez, Jose
Cabedo, Luis
author_sort Feijoo, Patricia
collection PubMed
description Poly(3-hydroxybutyrate-co-3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a biodegradable PHA-based blend by combining PHBV with poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH), another copolyester of the PHA family that shows a more ductile behavior. Blends of PHBV with 20% wt., 30% wt., and 40% wt. of PHBH were obtained by melt mixing, processed by cast extrusion in the form of films, and characterized in terms of their morphology, crystallization behavior, thermal stability, mechanical properties, and thermoformability. Full miscibility of both biopolymers was observed in the amorphous phase due to the presence of a single delta peak, ranging from 4.5 °C to 13.7 °C. Moreover, the incorporation of PHBH hindered the crystallization process of PHBV by decreasing the spherulite growth rate from 1.0 µm/min to 0.3 µm/min. However, for the entire composition range studied, the high brittleness of the resulting materials remained since the presence of PHBH did not prevent the PHBV crystalline phase from governing the mechanical behavior of the blend. Interestingly, the addition of PHBH greatly improved the thermoformability by widening the processing window of PHBV by 7 s, as a result of the increase in the melt strength of the blends even for the lowest PHBH content.
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spelling pubmed-92692882022-07-09 Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability Feijoo, Patricia Samaniego-Aguilar, Kerly Sánchez-Safont, Estefanía Torres-Giner, Sergio Lagaron, Jose M. Gamez-Perez, Jose Cabedo, Luis Polymers (Basel) Article Poly(3-hydroxybutyrate-co-3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a biodegradable PHA-based blend by combining PHBV with poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH), another copolyester of the PHA family that shows a more ductile behavior. Blends of PHBV with 20% wt., 30% wt., and 40% wt. of PHBH were obtained by melt mixing, processed by cast extrusion in the form of films, and characterized in terms of their morphology, crystallization behavior, thermal stability, mechanical properties, and thermoformability. Full miscibility of both biopolymers was observed in the amorphous phase due to the presence of a single delta peak, ranging from 4.5 °C to 13.7 °C. Moreover, the incorporation of PHBH hindered the crystallization process of PHBV by decreasing the spherulite growth rate from 1.0 µm/min to 0.3 µm/min. However, for the entire composition range studied, the high brittleness of the resulting materials remained since the presence of PHBH did not prevent the PHBV crystalline phase from governing the mechanical behavior of the blend. Interestingly, the addition of PHBH greatly improved the thermoformability by widening the processing window of PHBV by 7 s, as a result of the increase in the melt strength of the blends even for the lowest PHBH content. MDPI 2022-06-21 /pmc/articles/PMC9269288/ /pubmed/35808571 http://dx.doi.org/10.3390/polym14132527 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Feijoo, Patricia
Samaniego-Aguilar, Kerly
Sánchez-Safont, Estefanía
Torres-Giner, Sergio
Lagaron, Jose M.
Gamez-Perez, Jose
Cabedo, Luis
Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title_full Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title_fullStr Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title_full_unstemmed Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title_short Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
title_sort development and characterization of fully renewable and biodegradable polyhydroxyalkanoate blends with improved thermoformability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269288/
https://www.ncbi.nlm.nih.gov/pubmed/35808571
http://dx.doi.org/10.3390/polym14132527
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