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Geraniol as a Potential Stimulant for Improving Anthocyanin Accumulation in Grape Berry Skin through ABA Membrane Transport

Climate change, particularly warmer temperature, has resulted in reduced anthocyanin accumulation in grape berry skin. Because anthocyanin is a crucial determinant of red wine quality, viticulturists need to devise a solution for mitigating the poor coloration of red/black grape berry skin under ele...

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Detalles Bibliográficos
Autores principales:	Mikami, Norika, Konya, Mayu, Enoki, Shinichi, Suzuki, Shunji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269297/ https://www.ncbi.nlm.nih.gov/pubmed/35807646 http://dx.doi.org/10.3390/plants11131694

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