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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269562/ https://www.ncbi.nlm.nih.gov/pubmed/35808341 http://dx.doi.org/10.3390/s22134845 |
| _version_ | 1784744267700240384 |
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| author | del Río Celestino, Mercedes Font, Rafael |
| author_facet | del Río Celestino, Mercedes Font, Rafael |
| author_sort | del Río Celestino, Mercedes |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9269562 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92695622022-07-09 Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods del Río Celestino, Mercedes Font, Rafael Sensors (Basel) Editorial MDPI 2022-06-27 /pmc/articles/PMC9269562/ /pubmed/35808341 http://dx.doi.org/10.3390/s22134845 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial del Río Celestino, Mercedes Font, Rafael Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_full | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_fullStr | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_full_unstemmed | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_short | Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods |
| title_sort | using vis-nir spectroscopy for predicting quality compounds in foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269562/ https://www.ncbi.nlm.nih.gov/pubmed/35808341 http://dx.doi.org/10.3390/s22134845 |
| work_keys_str_mv | AT delriocelestinomercedes usingvisnirspectroscopyforpredictingqualitycompoundsinfoods AT fontrafael usingvisnirspectroscopyforpredictingqualitycompoundsinfoods |