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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Detalles Bibliográficos
Autores principales:	del Río Celestino, Mercedes, Font, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269562/ https://www.ncbi.nlm.nih.gov/pubmed/35808341 http://dx.doi.org/10.3390/s22134845

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