Photosynthetic response and antioxidative activity of ‘Hass’ avocado cultivar treated with short-term low temperature

To investigate the effects of short-term low temperatures, three-year-old avocado (Persea americana cv. Hass) seedlings were treated with 1, − 2, or − 5 °C for 1 h and subsequently recovered in ambient condition for 24 h. Leaf color changes were investigated with chlorophyll, carotenoid, and phenolic contents. Photosynthetic responses were examined using gas exchange analysis. With H(2)O(2) contents as oxidative stresses, enzymatic (ascorbate peroxidase, APX; glutathione reductase, GR; catalase, CAT; peroxidase, POD) and non-enzymatic antioxidant activities were determined using spectrophotometry. Leaves in the avocado seedlings started to be discolored with changes in the contents of chlorophyll a, carotenoids, and phenolics when treated with − 5 °C. However, the H(2)O(2) content was not different in leaves treated with low temperatures. Photosynthetic activities decreased in leaves in the seedlings treated with − 5 °C. Of antioxidant enzymes, APX and GR have high activities in leaves in the seedlings treated with 1 and − 2 °C. In leaves in the seedlings treated with − 5 °C, the activities of all enzymes decreased. Non-enzymatic antioxidant activity was not different among leaves treated with low temperatures. These results indicated that APX and GR would play a critical role in withstanding chilling stress in ‘Hass’ avocado seedlings. However, under lethal temperature, even for a short time, the plants suffered irreversible damage with the breakdown of photosystem and antioxidant system.