Cargando…

Marker-assisted pyramiding of γ-tocopherol methyltransferase and glutamate formiminotransferase genes for development of biofortified sweet corn hybrids

Micronutrients, including vitamins, minerals, and other bioactive compounds, have tremendous impacts on human health. Much progress has been made in improving the micronutrient content of inbred lines in various crops through biofortified breeding. However, biofortified breeding still falls short fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lv, Guihua, Chen, Xiaolong, Ying, Duo, Li, Jiansheng, Fan, Yinghu, Wang, Bin, Fang, Ruiqiu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2022
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9270877/ https://www.ncbi.nlm.nih.gov/pubmed/35818359 http://dx.doi.org/10.7717/peerj.13629

Ejemplares similares

Preharvest 24-epibrassinolide treatment prolongs harvest duration and shelf life in sweet corn
por: Fang, Ruiqiu, et al.
Publicado: (2023)

Biocontrol endophytes Bacillus subtilis R31 influence the quality, transcriptome and metabolome of sweet corn
por: Shao, Mingwei, et al.
Publicado: (2023)

Morpho-physiological effects of environmental stress on yield and quality of sweet corn varieties (Zea mays L.)
por: Tas, Timucin, et al.
Publicado: (2021)

Allelic spectrum of formiminotransferase‐cyclodeaminase gene variants in individuals with formiminoglutamic aciduria
por: Majumdar, Ramanath, et al.
Publicado: (2017)

Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
por: Dwiyanti, Maria S, et al.
Publicado: (2011)

Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory
por: Naderi, Ruhollah, et al.
Publicado: (2023)

Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes
por: Govender, Laurencia, et al.
Publicado: (2019)

Effect of Overexpression of γ-Tocopherol Methyltransferase on α-Tocopherol and Fatty Acid Accumulation and Tolerance to Salt Stress during Seed Germination in Brassica napus L.
por: Guo, Yuan, et al.
Publicado: (2022)

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
por: Dhuique-Mayer, Claudie, et al.
Publicado: (2018)

Impact of organic and inorganic fertilizers on the yield and quality of silage corn intercropped with soybean
por: Baghdadi, Ali, et al.
Publicado: (2018)

Genome-wide identification and expression profile analysis of SWEET genes in Chinese jujube
por: Yang, Chong, et al.
Publicado: (2023)

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
por: Govender, Laurencia, et al.
Publicado: (2019)

Phylogenomic relationship and evolutionary insights of sweet potato viruses from the western highlands of Kenya
por: Wainaina, James M., et al.
Publicado: (2018)

Field evaluation of the potential for avian exposure to clothianidin following the planting of clothianidin-treated corn seed
por: McGee, Sean, et al.
Publicado: (2018)

Planting of neonicotinoid-coated corn raises honey bee mortality and sets back colony development
por: Samson-Robert, Olivier, et al.
Publicado: (2017)

Genome-wide identification of the SWEET gene family mediating the cold stress response in Prunus mume
por: Wen, Zhenying, et al.
Publicado: (2022)

Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening
por: Lin, Qihua, et al.
Publicado: (2021)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Over-expression of a γ-tocopherol methyltransferase gene in vitamin E pathway confers PEG-simulated drought tolerance in alfalfa
por: Ma, Jiangtao, et al.
Publicado: (2020)

Evaluation of the effectiveness of insecticide trunk injections for control of Latoia lepida (Cramer) in the sweet olive tree Osmanthus fragrans
por: Huang, Jun, et al.
Publicado: (2016)

Influence of dicarboxylic acid polymer in enhancing the growth and productivity of sweet potato (Ipomoea batatas L.) in acidic soil
por: Dang, Le Van, et al.
Publicado: (2023)

Associations of Serum Retinol, α-Tocopherol, and γ-Tocopherol with Biomarkers among Healthy Japanese Men
por: Zou, Yu, et al.
Publicado: (2014)

Transcriptomic analysis reveals insights into the response to Hop stunt viroid (HSVd) in sweet cherry (Prunus avium L.) fruits
por: Xu, Li, et al.
Publicado: (2020)

Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper
por: Ahmed, Wazir, et al.
Publicado: (2020)

A de novo assembly of the sweet cherry (Prunus avium cv. Tieton) genome using linked-read sequencing technology
por: Wang, Jiawei, et al.
Publicado: (2020)

Rehydration modeling and characterization of dehydrated sweet corn
por: Nayi, Pratik, et al.
Publicado: (2023)

Formiminotransferase Cyclodeaminase Suppresses Hepatocellular Carcinoma by Modulating Cell Apoptosis, DNA Damage, and Phosphatidylinositol 3-Kinases (PI3K)/Akt Signaling Pathway
por: Chen, Jiajia, et al.
Publicado: (2019)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
por: Taleon, Víctor, et al.
Publicado: (2020)

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models
por: Villasante, Juliana, et al.
Publicado: (2019)

Engineering of a functional γ-tocopherol transfer protein
por: Aeschimann, Walter, et al.
Publicado: (2020)

Evaluation of Bt Corn with Pyramided Genes on Efficacy and Insect Resistance Management for the Asian Corn Borer in China
por: Jiang, Fan, et al.
Publicado: (2016)

Integration of synthetic aperture radar and optical satellite data for corn biomass estimation
por: Hosseini, Mehdi, et al.
Publicado: (2020)

Genome-wide identification of the trehalose-6-phosphate synthase gene family in sweet orange (Citrus sinensis) and expression analysis in response to phytohormones and abiotic stresses
por: Liu, Kehong, et al.
Publicado: (2022)

Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion
por: Zheng, Liyou, et al.
Publicado: (2023)

Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn
por: Dively, Galen P., et al.
Publicado: (2016)

The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids
por: Szőke, Lóránt, et al.
Publicado: (2021)

Optimization of a pretreatment and hydrolysis process for the efficient recovery of recycled sugars and unknown compounds from agricultural sweet sorghum bagasse stem pith solid waste
por: Jiang, Ting-Ting, et al.
Publicado: (2019)

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
por: Almaghlouth, Bayan J., et al.
Publicado: (2023)

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice
por: Taleon, Victor, et al.
Publicado: (2021)

Novel tocopherol derivatives. Part 32: On the bromination of pyrano[3,2-f]chromenes related to γ-tocopherol
por: Böhmdorfer, Stefan, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_1lcjsh54cmg3ivlgn55iv52lng