Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets

OBJECTIVE: The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller’s dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was used to determine the dietary fiber components. METHO...

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Detalles Bibliográficos
Autores principales: Okrathok, Supattra, Thumanu, Kanjana, Pukkung, Chayanan, Molee, Wittawat, Khempaka, Sutisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271376/
https://www.ncbi.nlm.nih.gov/pubmed/34991201
http://dx.doi.org/10.5713/ab.21.0430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271376/
https://www.ncbi.nlm.nih.gov/pubmed/34991201
http://dx.doi.org/10.5713/ab.21.0430

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