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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract

OBJECTIVE: This study aimed to characterize the effect of pre-treated black garlic (BG) extracts addition into retorted Korean ginseng chicken soup (Samgyetang) on the fatty acid composition and flavour-related indexes. METHODS: Four different treatments; Samgyetang made with a 5% (w/w) addition of...

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Detalles Bibliográficos
Autores principales:	Barido, Farouq Heidar, Utama, Dicky Tri, Kim, Yeong Jong, Lee, Sung Ki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271379/ https://www.ncbi.nlm.nih.gov/pubmed/35507844 http://dx.doi.org/10.5713/ab.21.0575

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