Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers

OBJECTIVE: Two experiments were conducted to evaluate the effect of enzyme complex (EC) on the standardized ileal digestibility (SID) of amino acids (AA) in corn gluten meal (60%) (CGM), soy protein concentrate (SPC), dried bovine plasma (DBP), and poultry offal meal (POM). Experiments I and II were...

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Detalles Bibliográficos
Autores principales: Fortes, Bruno Duarte Alves, de Carvalho Mello, Heloisa Helena, Café, Marcos Barcellos, Arnhold, Emmanuel, Stringhini, José Henrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271388/
https://www.ncbi.nlm.nih.gov/pubmed/34991202
http://dx.doi.org/10.5713/ab.21.0416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271388/
https://www.ncbi.nlm.nih.gov/pubmed/34991202
http://dx.doi.org/10.5713/ab.21.0416

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