Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments

Isomaltulose is a commonly used sweetener in sports nutrition and in products intended for consumption by diabetics. Because previously established chromatographic methods for quantification of isomaltulose suffer from long analysis times (60–210 min), faster quantitative approaches are required. He...

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Detalles Bibliográficos
Autores principales: Fels, Lea, Ruf, Franziska, Bunzel, Mirko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271938/
https://www.ncbi.nlm.nih.gov/pubmed/35832046
http://dx.doi.org/10.3389/fnut.2022.928102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271938/
https://www.ncbi.nlm.nih.gov/pubmed/35832046
http://dx.doi.org/10.3389/fnut.2022.928102

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