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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrating nationally representative data on food intake...

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Autores principales: Conrad, Zach, Cyril, Ashley, Kowalski, Corina, Jackson, Erin, Hendrickx, Brittany, Lan, Jessie Jie, McDowell, Acree, Salesses, Meredith, Love, David C., Wiipongwii, Troy, Zhang, Fang Fang, Blackstone, Nicole Tichenor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271970/
https://www.ncbi.nlm.nih.gov/pubmed/35832053
http://dx.doi.org/10.3389/fnut.2022.868485
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author Conrad, Zach
Cyril, Ashley
Kowalski, Corina
Jackson, Erin
Hendrickx, Brittany
Lan, Jessie Jie
McDowell, Acree
Salesses, Meredith
Love, David C.
Wiipongwii, Troy
Zhang, Fang Fang
Blackstone, Nicole Tichenor
author_facet Conrad, Zach
Cyril, Ashley
Kowalski, Corina
Jackson, Erin
Hendrickx, Brittany
Lan, Jessie Jie
McDowell, Acree
Salesses, Meredith
Love, David C.
Wiipongwii, Troy
Zhang, Fang Fang
Blackstone, Nicole Tichenor
author_sort Conrad, Zach
collection PubMed
description Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrating nationally representative data on food intake from the National Health and Nutrition Examination Survey (NHANES) with data on sustainability outcomes from other publicly available databases. However, FCID has not been updated since 2010 and does not link with contemporary NHANES data, which limits further advancements in sustainability research. This study fills this research gap by establishing novel linkages between FCID and NHANES 2011–2018, comparing daily per capita food intake with and without these linkages, and making these data publicly available for use by other researchers. To update FCID, two investigators independently established novel data linkages, a third investigator resolved discrepancies, and a fourth investigator audited linkages for accuracy. Dietary data were acquired from nearly 45,000 adults from 2001 to 2018, and food intake was compared between updated vs. non-updated FCID versions. Total food intake from 2011 to 2018 was 5–23% higher using the updated FCID compared to the non-updated version, and intake was over 100% higher in some years for some food categories including poultry, eggs, legumes, starchy vegetables, and tropical oils (P < 0.001 for all comparisons). Further efforts may be needed to create new food composition data to reflect new products and reformulations that enter the food supply over time. This study removes a barrier to further diet sustainability analyses by establishing a data crosswalk between contemporary NHANES and other publicly available databases on agricultural resource use, environmental impacts, and consumer food expenditures.
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spelling pubmed-92719702022-07-12 Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database Conrad, Zach Cyril, Ashley Kowalski, Corina Jackson, Erin Hendrickx, Brittany Lan, Jessie Jie McDowell, Acree Salesses, Meredith Love, David C. Wiipongwii, Troy Zhang, Fang Fang Blackstone, Nicole Tichenor Front Nutr Nutrition Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrating nationally representative data on food intake from the National Health and Nutrition Examination Survey (NHANES) with data on sustainability outcomes from other publicly available databases. However, FCID has not been updated since 2010 and does not link with contemporary NHANES data, which limits further advancements in sustainability research. This study fills this research gap by establishing novel linkages between FCID and NHANES 2011–2018, comparing daily per capita food intake with and without these linkages, and making these data publicly available for use by other researchers. To update FCID, two investigators independently established novel data linkages, a third investigator resolved discrepancies, and a fourth investigator audited linkages for accuracy. Dietary data were acquired from nearly 45,000 adults from 2001 to 2018, and food intake was compared between updated vs. non-updated FCID versions. Total food intake from 2011 to 2018 was 5–23% higher using the updated FCID compared to the non-updated version, and intake was over 100% higher in some years for some food categories including poultry, eggs, legumes, starchy vegetables, and tropical oils (P < 0.001 for all comparisons). Further efforts may be needed to create new food composition data to reflect new products and reformulations that enter the food supply over time. This study removes a barrier to further diet sustainability analyses by establishing a data crosswalk between contemporary NHANES and other publicly available databases on agricultural resource use, environmental impacts, and consumer food expenditures. Frontiers Media S.A. 2022-06-27 /pmc/articles/PMC9271970/ /pubmed/35832053 http://dx.doi.org/10.3389/fnut.2022.868485 Text en Copyright © 2022 Conrad, Cyril, Kowalski, Jackson, Hendrickx, Lan, McDowell, Salesses, Love, Wiipongwii, Zhang and Blackstone. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Conrad, Zach
Cyril, Ashley
Kowalski, Corina
Jackson, Erin
Hendrickx, Brittany
Lan, Jessie Jie
McDowell, Acree
Salesses, Meredith
Love, David C.
Wiipongwii, Troy
Zhang, Fang Fang
Blackstone, Nicole Tichenor
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title_full Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title_fullStr Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title_full_unstemmed Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title_short Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
title_sort diet sustainability analyses can be improved with updates to the food commodity intake database
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271970/
https://www.ncbi.nlm.nih.gov/pubmed/35832053
http://dx.doi.org/10.3389/fnut.2022.868485
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