Cargando…
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrating nationally representative data on food intake...
Autores principales: | Conrad, Zach, Cyril, Ashley, Kowalski, Corina, Jackson, Erin, Hendrickx, Brittany, Lan, Jessie Jie, McDowell, Acree, Salesses, Meredith, Love, David C., Wiipongwii, Troy, Zhang, Fang Fang, Blackstone, Nicole Tichenor |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271970/ https://www.ncbi.nlm.nih.gov/pubmed/35832053 http://dx.doi.org/10.3389/fnut.2022.868485 |
Ejemplares similares
-
Restricted Carbohydrate Diets High in Fat Are Associated with Increased Likelihood of Prevalent Metabolic Syndrome
por: Dustin, Dakota, et al.
Publicado: (2022) -
Quality of Popular Diets in the United States
por: Conrad, Zach, et al.
Publicado: (2022) -
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
por: Conrad, Zach, et al.
Publicado: (2022) -
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition
por: Blackstone, Nicole Tichenor, et al.
Publicado: (2020) -
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
por: Conrad, Zach, et al.
Publicado: (2020)