Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10

Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its quality components. In this study, we investigated the microbial community of piled SSDT center bel...

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Detalles Bibliográficos
Autores principales: Zou, Yao, Zhang, Ying, Tian, Yun, Liu, Minqiang, Yuan, Yue, Lai, Yuqing, Liu, Xuyi, Xu, Wei, Tan, Liqiang, Tang, Qian, Li, Pinwu, Xu, Jingyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272892/
https://www.ncbi.nlm.nih.gov/pubmed/35832806
http://dx.doi.org/10.3389/fmicb.2022.930477

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