Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

Observational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements have reported largely null effects on cognitive outcomes and have highlighted study inconsistencies and other limitations...

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Detalles Bibliográficos
Autores principales: Yassine, Hussein N, Samieri, Cécilia, Livingston, Gill, Glass, Kimberly, Wagner, Maude, Tangney, Christy, Plassman, Brenda L, Ikram, M Arfan, Voigt, Robin M, Gu, Yian, O’Bryant, Sid, Minihane, Anne Marie, Craft, Suzanne, Fink, Howard A, Judd, Suzanne, Andrieu, Sandrine, Bowman, Gene L, Richard, Edo, Albensi, Benedict, Meyers, Emily, Khosravian, Serly, Solis, Michele, Carrillo, Maria, Snyder, Heather, Grodstein, Francine, Scarmeas, Nikolaos, Schneider, Lon S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273104/
https://www.ncbi.nlm.nih.gov/pubmed/35821792
http://dx.doi.org/10.1016/s2666-7568(22)00120-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273104/
https://www.ncbi.nlm.nih.gov/pubmed/35821792
http://dx.doi.org/10.1016/s2666-7568(22)00120-9

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