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Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
Observational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements have reported largely null effects on cognitive outcomes and have highlighted study inconsistencies and other limitations...
Autores principales: | Yassine, Hussein N, Samieri, Cécilia, Livingston, Gill, Glass, Kimberly, Wagner, Maude, Tangney, Christy, Plassman, Brenda L, Ikram, M Arfan, Voigt, Robin M, Gu, Yian, O’Bryant, Sid, Minihane, Anne Marie, Craft, Suzanne, Fink, Howard A, Judd, Suzanne, Andrieu, Sandrine, Bowman, Gene L, Richard, Edo, Albensi, Benedict, Meyers, Emily, Khosravian, Serly, Solis, Michele, Carrillo, Maria, Snyder, Heather, Grodstein, Francine, Scarmeas, Nikolaos, Schneider, Lon S |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273104/ https://www.ncbi.nlm.nih.gov/pubmed/35821792 http://dx.doi.org/10.1016/s2666-7568(22)00120-9 |
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