Cargando…

Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. Besides providing basic nutrition, they have great potential for boosting human health. The balanced consumption of vegetables is highly rec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chaudhary, Shikha, Devi, Poonam, HanumanthaRao, Bindumadhava, Jha, Uday Chand, Sharma, Kamal Dev, Prasad, P. V. Vara, Kumar, Shiv, Siddique, Kadambot H. M., Nayyar, Harsh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9274134/ https://www.ncbi.nlm.nih.gov/pubmed/35837452 http://dx.doi.org/10.3389/fpls.2022.878498

Ejemplares similares

Identification and Characterization of Contrasting Genotypes/Cultivars for Developing Heat Tolerance in Agricultural Crops: Current Status and Prospects
por: Chaudhary, Shikha, et al.
Publicado: (2020)

Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Vigna radiata L.) genotypes during seed filling in a controlled environment
por: Priya, Manu, et al.
Publicado: (2023)

Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality
por: Sehgal, Akanksha, et al.
Publicado: (2018)

Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective
por: HanumanthaRao, Bindumadhava, et al.
Publicado: (2016)

Developing Climate-Resilient Chickpea Involving Physiological and Molecular Approaches With a Focus on Temperature and Drought Stresses
por: Rani, Anju, et al.
Publicado: (2020)

Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
por: Sita, Kumari, et al.
Publicado: (2017)

Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)
por: Devi, Poonam, et al.
Publicado: (2023)

Legume Pangenome: Status and Scope for Crop Improvement
por: Jha, Uday Chand, et al.
Publicado: (2022)

Response of Physiological, Reproductive Function and Yield Traits in Cultivated Chickpea (Cicer arietinum L.) Under Heat Stress
por: Devi, Poonam, et al.
Publicado: (2022)

Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era
por: Jha, Uday Chand, et al.
Publicado: (2022)

Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment
por: Chaudhary, Shikha, et al.
Publicado: (2022)

Non-Coding RNAs in Legumes: Their Emerging Roles in Regulating Biotic/Abiotic Stress Responses and Plant Growth and Development
por: Chand Jha, Uday, et al.
Publicado: (2021)

Cold Tolerance during the Reproductive Phase in Chickpea (Cicer arietinum L.) Is Associated with Superior Cold Acclimation Ability Involving Antioxidants and Cryoprotective Solutes in Anthers and Ovules
por: Rani, Anju, et al.
Publicado: (2021)

Long non-coding RNAs: emerging players regulating plant abiotic stress response and adaptation
por: Jha, Uday Chand, et al.
Publicado: (2020)

Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes
por: Jha, Uday C., et al.
Publicado: (2022)

Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under High-Temperature Stress Environments
por: Bhardwaj, Anjali, et al.
Publicado: (2021)

Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration
por: Jha, Uday Chand, et al.
Publicado: (2023)

Phenotypic variability in bread wheat root systems at the early vegetative stage
por: Chen, Yinglong, et al.
Publicado: (2020)

Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
por: Jha, Uday C., et al.
Publicado: (2022)

Developing future heat-resilient vegetable crops
por: Saeed, Faisal, et al.
Publicado: (2023)

Effects of Drought, Heat and Their Interaction on the Growth, Yield and Photosynthetic Function of Lentil (Lens culinaris Medikus) Genotypes Varying in Heat and Drought Sensitivity
por: Sehgal, Akanksha, et al.
Publicado: (2017)

Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
por: Sita, Kumari, et al.
Publicado: (2017)

Interplaying Factors That Effect Multiple Sclerosis Causation and Sustenance
por: Calenoff, Emanuel
Publicado: (2012)

Screen Sustenance: Representations of Food and Drink in Film and Media
por: O'Brien, D
Publicado: (2023)

GABA (γ-aminobutyric acid), as a thermo-protectant, to improve the reproductive function of heat-stressed mungbean plants
por: Priya, Manu, et al.
Publicado: (2019)

Sustenance of Escherichia coli on a single tRNA(Met)
por: Govindan, Ashwin, et al.
Publicado: (2018)

Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
por: Kumar, Manoj, et al.
Publicado: (2021)

Blood Pressure and Penumbral Sustenance in Stroke from Large Vessel Occlusion
por: Regenhardt, Robert W., et al.
Publicado: (2017)

Vaccine financing in Nigeria: are we making progress towards self-financing/sustenance?
por: Faniyan, Olumide, et al.
Publicado: (2017)

Efficient induction and sustenance of pluripotent stem cells from bovine somatic cells
por: Pillai, Viju Vijayan, et al.
Publicado: (2021)

Novel Role of Mammalian Cell Senescence-Sustenance of Muscle Larvae of Trichinella spp
por: Dabrowska, Magdalena, et al.
Publicado: (2022)

Effect of crop residues on interception and activity of prosulfocarb, pyroxasulfone, and trifluralin
por: Khalil, Yaseen, et al.
Publicado: (2018)

Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific
por: Li, Xuan, et al.
Publicado: (2020)

Genome editing for vegetable crop improvement: Challenges and future prospects
por: Devi, Ruma, et al.
Publicado: (2022)

Transcriptional profiling and genes involved in acquired thermotolerance in Banana: a non-model crop
por: Vidya, S. M., et al.
Publicado: (2018)

Genetic Mechanisms for Hybrid Breeding in Vegetable Crops
por: Singh, Hira, et al.
Publicado: (2023)

Intensive sea urchin harvest rescales Paracentrotus lividus population structure and threatens self-sustenance
por: Ruberti, Nicole, et al.
Publicado: (2023)

Using multi theory model (MTM) of health behavior change to explain intention for initiation and sustenance of the consumption of fruits and vegetables among African American men from barbershops in Mississippi
por: Williams, Jaelrbreiret L., et al.
Publicado: (2020)

Vegetative and reproductive growth of salt-stressed chickpea are carbon-limited: sucrose infusion at the reproductive stage improves salt tolerance
por: Khan, Hammad A., et al.
Publicado: (2017)

Major QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified in Chickpea (Cicer arietinum L.)
por: Jha, Uday Chand, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_km61d7pj9ropa908vvqtlelfiu