Cargando…

Joint Transcriptomic and Metabolomic Analysis Reveals Differential Flavonoid Biosynthesis in a High-Flavonoid Strawberry Mutant

The enriched phenolic content attributes to the promising health benefit of strawberry fruits. On behalf of screening and seeking the breeding material with high phytochemical composition, a mutant (MT) of strawberry ‘Benihoppe’ (WT) with high total flavonoid content (TFC), especially anthocyanins a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lin, Yuanxiu, Hou, Guoyan, Jiang, Yuyan, Liu, Xiaoyang, Yang, Min, Wang, Liangxin, Long, Yu, Li, Mengyao, Zhang, Yunting, Wang, Yan, Chen, Qing, Zhang, Yong, Wang, Xiaorong, Tang, Haoru, Luo, Ya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9274175/ https://www.ncbi.nlm.nih.gov/pubmed/35837466 http://dx.doi.org/10.3389/fpls.2022.919619

Ejemplares similares

Genome-wide identification and expression profiling reveal the regulatory role of U-box E3 ubiquitin ligase genes in strawberry fruit ripening and abiotic stresses resistance
por: Jiang, Leiyu, et al.
Publicado: (2023)

Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes
por: Yue, Maolan, et al.
Publicado: (2023)

Genome-Wide Identification and Expression of MAPK Gene Family in Cultivated Strawberry and Their Involvement in Fruit Developing and Ripening
por: Li, Mengyao, et al.
Publicado: (2022)

A Transcriptomic Analysis Reveals Diverse Regulatory Networks That Respond to Cold Stress in Strawberry (Fragaria×ananassa)
por: Zhang, Yong, et al.
Publicado: (2019)

Characterization and regulation mechanism analysis of ubiquitin-conjugating family genes in strawberry reveals a potential role in fruit ripening
por: Li, Mengyao, et al.
Publicado: (2022)

Transcriptomic Complexity in Strawberry Fruit Development and Maturation Revealed by Nanopore Sequencing
por: Chen, Qing, et al.
Publicado: (2022)

Genome-Wide Identification and Comparative Transcriptome Methods Reveal FaMDHAR50 Regulating Ascorbic Acid Regeneration and Quality Formation of Strawberry Fruits
por: Hou, Guoyan, et al.
Publicado: (2023)

Alterations of Phenylpropanoid Biosynthesis Lead to the Natural Formation of Pinkish-Skinned and White-Fleshed Strawberry (Fragaria × ananassa)
por: Jiang, Leiyu, et al.
Publicado: (2022)

A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)
por: Jiang, Leiyu, et al.
Publicado: (2023)

FaMYB5 Interacts with FaBBX24 to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Strawberry (Fragaria × ananassa)
por: Zhang, Lianxi, et al.
Publicado: (2023)

Identification of Anthocyanins-Related Glutathione S-Transferase (GST) Genes in the Genome of Cultivated Strawberry (Fragaria × ananassa)
por: Lin, Yuanxiu, et al.
Publicado: (2020)

FaGAPC2/FaPKc2.2 and FaPEPCK reveal differential citric acid metabolism regulation in late development of strawberry fruit
por: Yang, Min, et al.
Publicado: (2023)

Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening
por: Yue, Maolan, et al.
Publicado: (2022)

Transcriptome Profile Analysis of Strawberry Leaves Reveals Flowering Regulation under Blue Light Treatment
por: Ye, Yuntian, et al.
Publicado: (2021)

Identification of the Cytosolic Glucose-6-Phosphate Dehydrogenase Gene from Strawberry Involved in Cold Stress Response
por: Zhang, Yunting, et al.
Publicado: (2020)

Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

Comprehensive Analysis of the Pectate Lyase Gene Family and the Role of FaPL1 in Strawberry Softening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

Combined Analysis of the Metabolome and Transcriptome to Explore Heat Stress Responses and Adaptation Mechanisms in Celery (Apium graveolens L.)
por: Li, Mengyao, et al.
Publicado: (2022)

Genome-Wide Investigation of G6PDH Gene in Strawberry: Evolution and Expression Analysis during Development and Stress
por: Lei, Diya, et al.
Publicado: (2022)

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
por: Zhang, Yunting, et al.
Publicado: (2022)

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits
por: Chen, Yilin, et al.
Publicado: (2023)

Identification of MBW Complex Components Implicated in the Biosynthesis of Flavonoids in Woodland Strawberry
por: Xu, Pengbo, et al.
Publicado: (2021)

Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry
por: Zhang, Yunting, et al.
Publicado: (2022)

Hexokinase1: A glucose sensor involved in drought stress response and sugar metabolism depending on its kinase activity in strawberry
por: Wu, Runqin, et al.
Publicado: (2023)

Mutants of Lotus japonicus deficient in flavonoid biosynthesis
por: Aoki, Toshio, et al.
Publicado: (2021)

Genome-Wide Characterization of Snf1-Related Protein Kinases (SnRKs) and Expression Analysis of SnRK1.1 in Strawberry
por: Zhang, Yunting, et al.
Publicado: (2020)

The blue light signal transduction module FaCRY1-FaCOP1-FaHY5 regulates anthocyanin accumulation in cultivated strawberry
por: Liu, Yongqiang, et al.
Publicado: (2023)

Transcriptomic and Non-Targeted Metabolomic Analyses Reveal the Flavonoid Biosynthesis Pathway in Auricularia cornea
por: Meng, Li, et al.
Publicado: (2022)

Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta)
por: Lei, Diya, et al.
Publicado: (2022)

Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Flavonoid Biosynthesis in Lithocarpus polystachyus Rehd
por: Zhang, Duoduo, et al.
Publicado: (2022)

Tumorous Stem Development of Brassica Juncea: A Complex Regulatory Network of Stem Formation and Identification of Key Genes in Glucosinolate Biosynthesis
por: Li, Mengyao, et al.
Publicado: (2020)

Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling
por: Jiang, Leiyu, et al.
Publicado: (2023)

A Comparison of the Flavonoid Biosynthesis Mechanisms of Dendrobium Species by Analyzing the Transcriptome and Metabolome
por: Liu, Sian, et al.
Publicado: (2022)

Integration of Transcriptome and Metabolome Provides New Insights to Flavonoids Biosynthesis in Dendrobium huoshanense
por: Yuan, Yingdan, et al.
Publicado: (2022)

Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants
por: Gurdon, Csanad, et al.
Publicado: (2019)

Correction to: Mutants of Lotus japonicus deficient in flavonoid biosynthesis
por: Aoki, Toshio, et al.
Publicado: (2021)

Identification of NADPH oxidase family members associated with cold stress in strawberry
por: Zhang, Yunting, et al.
Publicado: (2018)

Transcriptomic and metabolomic profiling of flavonoid biosynthesis provides novel insights into petals coloration in Asian cotton (Gossypium arboreum L.)
por: Xing, Aishuang, et al.
Publicado: (2022)

Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes
por: Luo, Ya, et al.
Publicado: (2019)

Genome-Wide Identification of Strawberry C2H2-ZFP C1-2i Subclass and the Potential Function of FaZAT10 in Abiotic Stress
por: Li, Hao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4m2fuuqkq0n1sm9o8oglneia2l