Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS

Throughout the US Food and Drug Administration’s routine monitoring of various juice samples for elemental contaminants, a limited number of samples exhibited unexpected behavior related to the arsenic content. Juice samples were subjected to total arsenic determination and those containing arsenic...

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Detalles Bibliográficos
Autores principales: Kubachka, Kevin M., Conklin, Sean D., Smith, Cynthia C., Castro, Consuelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9274380/
https://www.ncbi.nlm.nih.gov/pubmed/35832122
http://dx.doi.org/10.1007/s12161-019-01636-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9274380/
https://www.ncbi.nlm.nih.gov/pubmed/35832122
http://dx.doi.org/10.1007/s12161-019-01636-y

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