Koji amazake Maintains Water Content in the Left Cheek Skin of Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, Comparative Trial

PURPOSE: Improvement in water content and skin barrier function on human skin is believed to be induced by koji amazake, a non-alcoholic beverage derived from rice fermented by Aspergillus oryzae (A. oryzae). In order to scientifically identify the effects of koji amazake on human skin, we performed...

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Detalles Bibliográficos
Autores principales: Enomoto, Toshihiko, Kojima-Nakamura, Ayana, Kodaira, Kazuya, Oguro, Yoshifumi, Kurahashi, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9275427/
https://www.ncbi.nlm.nih.gov/pubmed/35836478
http://dx.doi.org/10.2147/CCID.S366979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9275427/
https://www.ncbi.nlm.nih.gov/pubmed/35836478
http://dx.doi.org/10.2147/CCID.S366979

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