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Starch Biosynthetic Protein Complex Formation in Rice ss2a be2b (+) Double Mutant Differs from Their Parental Single Mutants

Amylopectin, which consists of highly branched glucose polymers, is a major component of starch. Biochemical processes that regulate the elongation of glucose polymers and the generation and removal of glucose branches are essential for determining the properties of starch. Starch synthases (SSs) an...

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Detalles Bibliográficos
Autores principales:	Ida, Tamami, Crofts, Naoko, Miura, Satoko, Matsushima, Ryo, Fujita, Naoko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Applied Glycoscience 2022
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9276526/ https://www.ncbi.nlm.nih.gov/pubmed/35891898 http://dx.doi.org/10.5458/jag.jag.JAG-2021_0015

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