Cargando…
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers
Relationships between meat consumption and gut diseases have been debated for decades, and the gut microbiota plays an important role in this interplay. It was speculated that the gut microbiota and relevant indicators of hosts with different body weight indexes (BMIs) might respond differentially t...
Autores principales: | Zhao, Di, Shan, Kai, Xie, Yunting, Zhang, Guanghong, An, Qi, Yu, Xiaobo, Zhou, Guanghong, Li, Chunbao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9276758/ https://www.ncbi.nlm.nih.gov/pubmed/35821237 http://dx.doi.org/10.1038/s41522-022-00319-7 |
Ejemplares similares
-
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
por: Zhu, Yingying, et al.
Publicado: (2017) -
The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet
por: Zhu, Yingying, et al.
Publicado: (2016) -
Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
por: Wen, Siying, et al.
Publicado: (2015) -
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
por: Zhao, Fan, et al.
Publicado: (2022) -
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study
por: Wang, Chao, et al.
Publicado: (2017)