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Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
The almond processing industry generates large volumes of effluent after the blanching process. Blanching water is one of the main by-products with a potential source of polyphenols. However, before being used or discharged, this by-product requires pretreatment. This work was aimed at paving the wa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277471/ https://www.ncbi.nlm.nih.gov/pubmed/35847429 http://dx.doi.org/10.1155/2022/7847276 |