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Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

The almond processing industry generates large volumes of effluent after the blanching process. Blanching water is one of the main by-products with a potential source of polyphenols. However, before being used or discharged, this by-product requires pretreatment. This work was aimed at paving the wa...

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Detalles Bibliográficos
Autores principales:	Tabib, Malak, Ginies, Christian, Rakotomanomana, Njara, Remmal, Adnane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277471/ https://www.ncbi.nlm.nih.gov/pubmed/35847429 http://dx.doi.org/10.1155/2022/7847276

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