A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation

Flat peaches possess characteristic flavors and are rich in nutrients. The fermentation of flat peaches to produce wine through complex biochemical reactions is an effective method to overcome their seasonal defects. Spontaneously fermented flat peach wine has plentiful and strong flavors, but the m...

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Detalles Bibliográficos
Autores principales: Xu, Xiaoyu, Miao, Yuanyuan, Wang, Huan, Ye, Piping, Li, Tian, Li, Chunyan, Zhao, Ruirui, Wang, Bin, Shi, Xuewei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277550/
https://www.ncbi.nlm.nih.gov/pubmed/35847119
http://dx.doi.org/10.3389/fmicb.2022.919047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277550/
https://www.ncbi.nlm.nih.gov/pubmed/35847119
http://dx.doi.org/10.3389/fmicb.2022.919047

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