Cargando…

Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives

Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the s...

Descripción completa

Detalles Bibliográficos
Autores principales: Harth, Florian M., Celis, Joran, Taubert, Anja, Rössler, Sonja, Wagner, Heiko, Goepel, Michael, Wilhelm, Christian, Gläser, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278103/
https://www.ncbi.nlm.nih.gov/pubmed/35822926
http://dx.doi.org/10.1002/open.202200050
_version_ 1784746129887330304
author Harth, Florian M.
Celis, Joran
Taubert, Anja
Rössler, Sonja
Wagner, Heiko
Goepel, Michael
Wilhelm, Christian
Gläser, Roger
author_facet Harth, Florian M.
Celis, Joran
Taubert, Anja
Rössler, Sonja
Wagner, Heiko
Goepel, Michael
Wilhelm, Christian
Gläser, Roger
author_sort Harth, Florian M.
collection PubMed
description Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the surrounding medium. In the second step, the GA‐containing algal medium is used as feedstock for catalytic reduction with H(2) to EG over a Ru/C catalyst. The present study focuses on the conversion of an authentic algae‐derived GA solution. After identification of the key characteristics of the algal medium (compared to pure aqueous GA), the influence of pH, numerous salt additives, pH buffers and other relevant organic molecules on the catalytic GA reduction was investigated. Nitrogen‐ and sulfur‐containing organic molecules can strongly inhibit the reaction. Moreover, pH adjustment by acidification is required, for which H(2)SO(4) is found most suitable. In combination with a modification of the biotechnological process to mitigate the use of inhibitory compounds, and after acidifying the algal medium, over Ru/C a EG yield of up to 21 % even at non‐optimized reaction conditions was achieved.
format Online
Article
Text
id pubmed-9278103
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-92781032022-07-15 Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives Harth, Florian M. Celis, Joran Taubert, Anja Rössler, Sonja Wagner, Heiko Goepel, Michael Wilhelm, Christian Gläser, Roger ChemistryOpen Research Articles Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the surrounding medium. In the second step, the GA‐containing algal medium is used as feedstock for catalytic reduction with H(2) to EG over a Ru/C catalyst. The present study focuses on the conversion of an authentic algae‐derived GA solution. After identification of the key characteristics of the algal medium (compared to pure aqueous GA), the influence of pH, numerous salt additives, pH buffers and other relevant organic molecules on the catalytic GA reduction was investigated. Nitrogen‐ and sulfur‐containing organic molecules can strongly inhibit the reaction. Moreover, pH adjustment by acidification is required, for which H(2)SO(4) is found most suitable. In combination with a modification of the biotechnological process to mitigate the use of inhibitory compounds, and after acidifying the algal medium, over Ru/C a EG yield of up to 21 % even at non‐optimized reaction conditions was achieved. John Wiley and Sons Inc. 2022-07-13 /pmc/articles/PMC9278103/ /pubmed/35822926 http://dx.doi.org/10.1002/open.202200050 Text en © 2022 The Authors. Published by Wiley-VCH GmbH https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
Harth, Florian M.
Celis, Joran
Taubert, Anja
Rössler, Sonja
Wagner, Heiko
Goepel, Michael
Wilhelm, Christian
Gläser, Roger
Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title_full Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title_fullStr Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title_full_unstemmed Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title_short Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
title_sort ru/c‐catalyzed hydrogenation of aqueous glycolic acid from microalgae – influence of ph and biologically relevant additives
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278103/
https://www.ncbi.nlm.nih.gov/pubmed/35822926
http://dx.doi.org/10.1002/open.202200050
work_keys_str_mv AT harthflorianm ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT celisjoran ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT taubertanja ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT rosslersonja ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT wagnerheiko ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT goepelmichael ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT wilhelmchristian ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives
AT glaserroger ruccatalyzedhydrogenationofaqueousglycolicacidfrommicroalgaeinfluenceofphandbiologicallyrelevantadditives