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Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives
Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the s...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278103/ https://www.ncbi.nlm.nih.gov/pubmed/35822926 http://dx.doi.org/10.1002/open.202200050 |
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author | Harth, Florian M. Celis, Joran Taubert, Anja Rössler, Sonja Wagner, Heiko Goepel, Michael Wilhelm, Christian Gläser, Roger |
author_facet | Harth, Florian M. Celis, Joran Taubert, Anja Rössler, Sonja Wagner, Heiko Goepel, Michael Wilhelm, Christian Gläser, Roger |
author_sort | Harth, Florian M. |
collection | PubMed |
description | Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the surrounding medium. In the second step, the GA‐containing algal medium is used as feedstock for catalytic reduction with H(2) to EG over a Ru/C catalyst. The present study focuses on the conversion of an authentic algae‐derived GA solution. After identification of the key characteristics of the algal medium (compared to pure aqueous GA), the influence of pH, numerous salt additives, pH buffers and other relevant organic molecules on the catalytic GA reduction was investigated. Nitrogen‐ and sulfur‐containing organic molecules can strongly inhibit the reaction. Moreover, pH adjustment by acidification is required, for which H(2)SO(4) is found most suitable. In combination with a modification of the biotechnological process to mitigate the use of inhibitory compounds, and after acidifying the algal medium, over Ru/C a EG yield of up to 21 % even at non‐optimized reaction conditions was achieved. |
format | Online Article Text |
id | pubmed-9278103 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92781032022-07-15 Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives Harth, Florian M. Celis, Joran Taubert, Anja Rössler, Sonja Wagner, Heiko Goepel, Michael Wilhelm, Christian Gläser, Roger ChemistryOpen Research Articles Ethylene glycol (EG) is obtained by a novel, two‐step approach combining a biotechnological and a heterogeneously catalyzed step. First, microalgae are cultivated to photobiocatalytically yield glycolic acid (GA) by means of photosynthesis from CO(2) and water. GA is continuously excreted into the surrounding medium. In the second step, the GA‐containing algal medium is used as feedstock for catalytic reduction with H(2) to EG over a Ru/C catalyst. The present study focuses on the conversion of an authentic algae‐derived GA solution. After identification of the key characteristics of the algal medium (compared to pure aqueous GA), the influence of pH, numerous salt additives, pH buffers and other relevant organic molecules on the catalytic GA reduction was investigated. Nitrogen‐ and sulfur‐containing organic molecules can strongly inhibit the reaction. Moreover, pH adjustment by acidification is required, for which H(2)SO(4) is found most suitable. In combination with a modification of the biotechnological process to mitigate the use of inhibitory compounds, and after acidifying the algal medium, over Ru/C a EG yield of up to 21 % even at non‐optimized reaction conditions was achieved. John Wiley and Sons Inc. 2022-07-13 /pmc/articles/PMC9278103/ /pubmed/35822926 http://dx.doi.org/10.1002/open.202200050 Text en © 2022 The Authors. Published by Wiley-VCH GmbH https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Articles Harth, Florian M. Celis, Joran Taubert, Anja Rössler, Sonja Wagner, Heiko Goepel, Michael Wilhelm, Christian Gläser, Roger Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title | Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title_full | Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title_fullStr | Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title_full_unstemmed | Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title_short | Ru/C‐Catalyzed Hydrogenation of Aqueous Glycolic Acid from Microalgae – Influence of pH and Biologically Relevant Additives |
title_sort | ru/c‐catalyzed hydrogenation of aqueous glycolic acid from microalgae – influence of ph and biologically relevant additives |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278103/ https://www.ncbi.nlm.nih.gov/pubmed/35822926 http://dx.doi.org/10.1002/open.202200050 |
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