Cargando…

Risk stratification through allergy history: single-centre experience of specialized COVID-19 vaccine clinic

Anaphylaxis is a rare side-effect of COVID-19 vaccines. To (a) provide direct advice and reassurance to certain persons with a history of anaphylaxis/complex allergy, in addition to that available in national guidelines, and (b) to provide a medically supervised vaccination, a specialist regional va...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lyons, Daniel, Murray, Cliodhna, Hannigan, Siobhan, Sui, Jacklyn, Alamin, Salma, Conlon, Niall, Keogan, Mary, Khalib, Khairin, Fitzpatrick, Chris, O’B Hourihane, Jonathan, Carey, Michael, Edgar, J David M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278227/ https://www.ncbi.nlm.nih.gov/pubmed/35753019 http://dx.doi.org/10.1093/cei/uxac064

Ejemplares similares

PEG That Reaction: A Case Series of Allergy to Polyethylene Glycol
por: Cox, Fionnuala, et al.
Publicado: (2021)

Home‐based graded exposure to egg to treat egg allergy
por: Cotter, Sarah, et al.
Publicado: (2021)

Googling Allergy in Ireland: Content Analysis
por: King, Catherine, et al.
Publicado: (2020)

A short simple tool to measure the impact of food allergy on patients in routine clinical practice; the Food Allergy Quality of Life Questionnaire, Parent Form 10 (FAQLQ-PF10)
por: Moynihan, Donal, et al.
Publicado: (2015)

A 24-h helpline for access to expert management advice for food allergy-related anaphylaxis in children: protocol for a pragmatic randomised controlled trial
por: Kelleher, Maeve M, et al.
Publicado: (2012)

Primary care as a setting for introducing milk using the milk ladder in children with IgE‐mediated cow's milk protein allergy
por: Cronin, Caoimhe, et al.
Publicado: (2023)

Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum
por: Conlon, Niall, et al.
Publicado: (2015)

We should abandon the Brighton Collaboration criteria for vaccine-associated anaphylaxis
por: Hurley, Sadhbh, et al.
Publicado: (2022)

Psychometric parameters of food allergy quality of life during an allergen immunotherapy trial
por: Lins de Holanda Coelho, Gabriel, et al.
Publicado: (2022)

Core curriculum in pathology for future Irish medical students
por: Humphreys, Hilary, et al.
Publicado: (2021)

Sex and Gender Aspects for Patient Stratification in Allergy Prevention and Treatment
por: De Martinis, Massimo, et al.
Publicado: (2020)

Risk multipliers for severe food anaphylaxis
por: Smith, Peter K, et al.
Publicado: (2015)

Should peanut allergy screening be introduced for all Irish children?
por: Kelleher, Maeve, et al.
Publicado: (2015)

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions
por: Turner, Paul J., et al.
Publicado: (2016)

A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)
por: Morrissey, Eimear, et al.
Publicado: (2015)

The food allergy COPE inventory: Adaptation and psychometric properties()
por: Coelho, Gabriel Lins de Holanda, et al.
Publicado: (2022)

The Positive and Negative Affect Schedule — Food Allergy (PANAS-FA): Adaptation and psychometric properties()
por: Coelho, Gabriel Lins de Holanda, et al.
Publicado: (2021)

Open‐label follow‐on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergy
por: Fernandez‐Rivas, Montserrat, et al.
Publicado: (2021)

Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy
por: Dunn Galvin, Gillian, et al.
Publicado: (2015)

O08 - Increased early life Transepidermal Water Loss (TEWL) values can predate atopic dermatitis in asymptomatic infants: results from the BASELINE study
por: Kelleher, Maeve, et al.
Publicado: (2014)

Ascertainment Bias in Anaphylaxis Safety Data of COVID-19 Vaccines
por: Hourihane, Jonathan O’B., et al.
Publicado: (2021)

ASQ-3 and BSID-III’s concurrent validity and predictive ability of cognitive outcome at 5 years
por: Duggan, Cian, et al.
Publicado: (2023)

Oral vancomycin desensitisation to treat Clostridium difficile infection in a vancomycin allergic patient
por: Mahabir, Shanti, et al.
Publicado: (2013)

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study
por: Kelleher, Maeve, et al.
Publicado: (2015)

Study protocol: assessing SleeP IN infants with early-onset atopic Dermatitis by Longitudinal Evaluation (The SPINDLE study)
por: O’Connor, Cathal, et al.
Publicado: (2022)

A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience
por: Stenke, Emily, et al.
Publicado: (2015)

Pediatric Renal Transplantation in a Highly Sensitised Child—8 Years On
por: Quinlan, Catherine, et al.
Publicado: (2011)

Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
por: Brown, Sara J., et al.
Publicado: (2011)

Seasonal Influenza Vaccine: Uptake, Attitude, and Knowledge Among Patients Receiving Immunoglobulin Replacement Therapy
por: Cox, Fionnuala, et al.
Publicado: (2021)

Risk stratification through extensive allergy work-up in COVID-19-mRNA vaccine allergic reactions
por: Soria, A., et al.
Publicado: (2023)

Audit of Orthopaedic Surgical Documentation
por: Coughlan, Fionn, et al.
Publicado: (2015)

Development and validation of the food allergy severity score
por: Fernández‐Rivas, Montserrat, et al.
Publicado: (2021)

The prevalence and impact of antimicrobial allergies and adverse drug reactions at an Australian tertiary centre
por: Trubiano, Jason A., et al.
Publicado: (2015)

Characterisation of tree nut allergy in a population in a centre in the North of Portugal
por: Carolino, Fabrícia, et al.
Publicado: (2015)

Infant formula feeding practices in a prospective population based study
por: Smith, Hazel Ann, et al.
Publicado: (2016)

Managing Food Allergy in Schools During the COVID-19 Pandemic
por: Greenhawt, Matthew, et al.
Publicado: (2020)

No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort
por: O’Donovan, Sinéad M, et al.
Publicado: (2015)

Partly Fermented Infant Formulae With Specific Oligosaccharides Support Adequate Infant Growth and Are Well-Tolerated
por: Huet, Frédéric, et al.
Publicado: (2016)

Late resolution of cow’s milk and egg allergy: experience at a third level centre
por: Barbon, Francesca, et al.
Publicado: (2011)

Shrimp allergy: clinical characteristics and food challenge outcome in a centre in the north of Portugal
por: Coimbra, A, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_lfdqm24vcajm7lqmg3spehn533