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Antecedents of Employee Green Behavior in the Hospitality Industry

Organizations are increasingly adopting green human resource management policies to encourage environmentally friendly behaviors. Research shows that adopting green policies and procedures is beneficial for the hospitality industry. However, limited empirical evidence exists on the association betwe...

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Autores principales: Khan, Noor Ullah, Cheng, Jie, Yasir, Muhammad, Saufi, Roselina Ahmad, Nawi, Noorshella Che, Bazkiaei, Hanieh Alipour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278804/
https://www.ncbi.nlm.nih.gov/pubmed/35846669
http://dx.doi.org/10.3389/fpsyg.2022.836109
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author Khan, Noor Ullah
Cheng, Jie
Yasir, Muhammad
Saufi, Roselina Ahmad
Nawi, Noorshella Che
Bazkiaei, Hanieh Alipour
author_facet Khan, Noor Ullah
Cheng, Jie
Yasir, Muhammad
Saufi, Roselina Ahmad
Nawi, Noorshella Che
Bazkiaei, Hanieh Alipour
author_sort Khan, Noor Ullah
collection PubMed
description Organizations are increasingly adopting green human resource management policies to encourage environmentally friendly behaviors. Research shows that adopting green policies and procedures is beneficial for the hospitality industry. However, limited empirical evidence exists on the association between environmental-specific ethical leadership, psychological green climate, and employees’ green behavior. Therefore, this study intends to examine psychological green climate (PGC) as a mediator between the relationship of environmental-specific ethical leadership (ESEL) and employees’ green behavior (EGB), specifically in the hotel industry of Pakistan. Data from 224 non-managerial position employees in the understudy sector was collected using a convenient sampling technique. Structural equation modeling (SEM) was utilized to examine the direct and indirect effects among the variables using the Smart PLS 3.3.3 version. This study showed that ESEL is positively related to PGC and EGB. Moreover, PGC is positively associated with EGB, and PGC mediated in the relationship between ESEL and EGB. Thus, current research highlights the significance of environmental-specific ethical leadership behavior, which assists in establishing a green psychological climate, thereby fostering employees’ green behavior in the hotel industry of Pakistan.
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spelling pubmed-92788042022-07-14 Antecedents of Employee Green Behavior in the Hospitality Industry Khan, Noor Ullah Cheng, Jie Yasir, Muhammad Saufi, Roselina Ahmad Nawi, Noorshella Che Bazkiaei, Hanieh Alipour Front Psychol Psychology Organizations are increasingly adopting green human resource management policies to encourage environmentally friendly behaviors. Research shows that adopting green policies and procedures is beneficial for the hospitality industry. However, limited empirical evidence exists on the association between environmental-specific ethical leadership, psychological green climate, and employees’ green behavior. Therefore, this study intends to examine psychological green climate (PGC) as a mediator between the relationship of environmental-specific ethical leadership (ESEL) and employees’ green behavior (EGB), specifically in the hotel industry of Pakistan. Data from 224 non-managerial position employees in the understudy sector was collected using a convenient sampling technique. Structural equation modeling (SEM) was utilized to examine the direct and indirect effects among the variables using the Smart PLS 3.3.3 version. This study showed that ESEL is positively related to PGC and EGB. Moreover, PGC is positively associated with EGB, and PGC mediated in the relationship between ESEL and EGB. Thus, current research highlights the significance of environmental-specific ethical leadership behavior, which assists in establishing a green psychological climate, thereby fostering employees’ green behavior in the hotel industry of Pakistan. Frontiers Media S.A. 2022-06-29 /pmc/articles/PMC9278804/ /pubmed/35846669 http://dx.doi.org/10.3389/fpsyg.2022.836109 Text en Copyright © 2022 Khan, Cheng, Yasir, Saufi, Nawi and Bazkiaei. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Khan, Noor Ullah
Cheng, Jie
Yasir, Muhammad
Saufi, Roselina Ahmad
Nawi, Noorshella Che
Bazkiaei, Hanieh Alipour
Antecedents of Employee Green Behavior in the Hospitality Industry
title Antecedents of Employee Green Behavior in the Hospitality Industry
title_full Antecedents of Employee Green Behavior in the Hospitality Industry
title_fullStr Antecedents of Employee Green Behavior in the Hospitality Industry
title_full_unstemmed Antecedents of Employee Green Behavior in the Hospitality Industry
title_short Antecedents of Employee Green Behavior in the Hospitality Industry
title_sort antecedents of employee green behavior in the hospitality industry
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278804/
https://www.ncbi.nlm.nih.gov/pubmed/35846669
http://dx.doi.org/10.3389/fpsyg.2022.836109
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