The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

PURPOSE: It is suggested that polyphenols back the cardiovascular protection offered by the Mediterranean diet. This study evaluates the association of specific types of dietary polyphenols with prevalent subclinical atherosclerosis in middle-aged subjects. METHODS: Ultrasonography and TC were perfo...

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Detalles Bibliográficos
Autores principales: Salazar, Henry Montero, de Deus Mendonça, Raquel, Laclaustra, Martín, Moreno-Franco, Belén, Åkesson, Agneta, Guallar-Castillón, Pilar, Donat-Vargas, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279214/
https://www.ncbi.nlm.nih.gov/pubmed/35254491
http://dx.doi.org/10.1007/s00394-022-02823-0

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