Cargando…

The establishment of the gut microbiota in 1-year-aged infants: from birth to family food

PURPOSE: With the aim of characterizing the gastrointestinal (GI) microbiota and contextually determine how different prenatal, perinatal, and postnatal factors affected its composition in early childhood, infants were enrolled in a longitudinal-prospective study named “A.MA.MI.” (Alimentazione MAmm...

Descripción completa

Detalles Bibliográficos
Autores principales: Vacca, Mirco, Raspini, Benedetta, Calabrese, Francesco Maria, Porri, Debora, De Giuseppe, Rachele, Chieppa, Marcello, Liso, Marina, Cerbo, Rosa Maria, Civardi, Elisa, Garofoli, Francesca, Cena, Hellas, De Angelis, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279275/
https://www.ncbi.nlm.nih.gov/pubmed/35211851
http://dx.doi.org/10.1007/s00394-022-02822-1
_version_ 1784746358476898304
author Vacca, Mirco
Raspini, Benedetta
Calabrese, Francesco Maria
Porri, Debora
De Giuseppe, Rachele
Chieppa, Marcello
Liso, Marina
Cerbo, Rosa Maria
Civardi, Elisa
Garofoli, Francesca
Cena, Hellas
De Angelis, Maria
author_facet Vacca, Mirco
Raspini, Benedetta
Calabrese, Francesco Maria
Porri, Debora
De Giuseppe, Rachele
Chieppa, Marcello
Liso, Marina
Cerbo, Rosa Maria
Civardi, Elisa
Garofoli, Francesca
Cena, Hellas
De Angelis, Maria
author_sort Vacca, Mirco
collection PubMed
description PURPOSE: With the aim of characterizing the gastrointestinal (GI) microbiota and contextually determine how different prenatal, perinatal, and postnatal factors affected its composition in early childhood, infants were enrolled in a longitudinal-prospective study named “A.MA.MI.” (Alimentazione MAmma e bambino nei primi MIlle giorni; NCT04122612, October 2019). METHODS: Forty-five fecal samples were collected at 12 months of infants’ age, identified as the 3rd follow-up (T3). The evaluated variables were pre-gestational weight and weight gain during pregnancy, delivery mode, feeding, timing of weaning, and presence/absence of older siblings. Fecal alpha and beta-diversities were analyzed. Noteworthy, to determine the impact of the influencing factors, multivariate analyses were conducted. RESULTS: At T3, all prenatal and perinatal variables did not result to be significant whereas, among the postnatal variables, type of milk-feeding and weaning showed the greatest contribution in shaping the microbiota. Although aged 1 year, infants exclusively breastfed until 6 months were mainly colonized by Lactobacillaceae and Enterobacteriaceae. Differently, Bacteroidaceae characterized the microbiota of infants that were never breastfed in an exclusive way. Moreover, although an early introduction of solid foods determined higher values of Faith’s PD, high abundances of Ruminococcaceae and Faecalibacterium mainly associated with infants weaned after the 4th month of age. CONCLUSION: The microbial colonization during the first year of life is likely affected by a simultaneous effect of multiple variables playing a significant role at different times. Therefore, these data contribute to add evidence concerning the complex multifactorial interaction between GI microbiota and various stimuli affecting infants during the early stages of life. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02822-1.
format Online
Article
Text
id pubmed-9279275
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-92792752022-07-15 The establishment of the gut microbiota in 1-year-aged infants: from birth to family food Vacca, Mirco Raspini, Benedetta Calabrese, Francesco Maria Porri, Debora De Giuseppe, Rachele Chieppa, Marcello Liso, Marina Cerbo, Rosa Maria Civardi, Elisa Garofoli, Francesca Cena, Hellas De Angelis, Maria Eur J Nutr Original Contribution PURPOSE: With the aim of characterizing the gastrointestinal (GI) microbiota and contextually determine how different prenatal, perinatal, and postnatal factors affected its composition in early childhood, infants were enrolled in a longitudinal-prospective study named “A.MA.MI.” (Alimentazione MAmma e bambino nei primi MIlle giorni; NCT04122612, October 2019). METHODS: Forty-five fecal samples were collected at 12 months of infants’ age, identified as the 3rd follow-up (T3). The evaluated variables were pre-gestational weight and weight gain during pregnancy, delivery mode, feeding, timing of weaning, and presence/absence of older siblings. Fecal alpha and beta-diversities were analyzed. Noteworthy, to determine the impact of the influencing factors, multivariate analyses were conducted. RESULTS: At T3, all prenatal and perinatal variables did not result to be significant whereas, among the postnatal variables, type of milk-feeding and weaning showed the greatest contribution in shaping the microbiota. Although aged 1 year, infants exclusively breastfed until 6 months were mainly colonized by Lactobacillaceae and Enterobacteriaceae. Differently, Bacteroidaceae characterized the microbiota of infants that were never breastfed in an exclusive way. Moreover, although an early introduction of solid foods determined higher values of Faith’s PD, high abundances of Ruminococcaceae and Faecalibacterium mainly associated with infants weaned after the 4th month of age. CONCLUSION: The microbial colonization during the first year of life is likely affected by a simultaneous effect of multiple variables playing a significant role at different times. Therefore, these data contribute to add evidence concerning the complex multifactorial interaction between GI microbiota and various stimuli affecting infants during the early stages of life. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02822-1. Springer Berlin Heidelberg 2022-02-25 2022 /pmc/articles/PMC9279275/ /pubmed/35211851 http://dx.doi.org/10.1007/s00394-022-02822-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
Vacca, Mirco
Raspini, Benedetta
Calabrese, Francesco Maria
Porri, Debora
De Giuseppe, Rachele
Chieppa, Marcello
Liso, Marina
Cerbo, Rosa Maria
Civardi, Elisa
Garofoli, Francesca
Cena, Hellas
De Angelis, Maria
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title_full The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title_fullStr The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title_full_unstemmed The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title_short The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
title_sort establishment of the gut microbiota in 1-year-aged infants: from birth to family food
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279275/
https://www.ncbi.nlm.nih.gov/pubmed/35211851
http://dx.doi.org/10.1007/s00394-022-02822-1
work_keys_str_mv AT vaccamirco theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT raspinibenedetta theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT calabresefrancescomaria theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT porridebora theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT degiusepperachele theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT chieppamarcello theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT lisomarina theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT cerborosamaria theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT civardielisa theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT garofolifrancesca theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT cenahellas theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT deangelismaria theestablishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT vaccamirco establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT raspinibenedetta establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT calabresefrancescomaria establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT porridebora establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT degiusepperachele establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT chieppamarcello establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT lisomarina establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT cerborosamaria establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT civardielisa establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT garofolifrancesca establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT cenahellas establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood
AT deangelismaria establishmentofthegutmicrobiotain1yearagedinfantsfrombirthtofamilyfood