Cargando…
Introduction of high-value Crocus sativus (saffron) cultivation in non-traditional regions of India through ecological modelling
Crocus sativus L. (saffron) is a globally used expensive spice. There are a few countries like Iran, Greece, Morocco, Spain, Italy, Turkey, France, Switzerland, Pakistan, China, Japan and Australia where this spice is cultivated and exported to other countries. India contributes 5% of the world'...
Autores principales: | Kumar, Amit, Devi, Mamta, Kumar, Rakesh, Kumar, Sanjay |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279281/ https://www.ncbi.nlm.nih.gov/pubmed/35831447 http://dx.doi.org/10.1038/s41598-022-15907-y |
Ejemplares similares
-
Hormone and Microorganism Treatments in the Cultivation of Saffron (Crocus Sativus L.) Plants
por: Aytekin, Alper, et al.
Publicado: (2008) -
Saffron (Crocus sativus L.): As an Antidepressant
por: Siddiqui, Mohammad J., et al.
Publicado: (2018) -
Biostimulant enhances growth and corm production of saffron (Crocus sativus L.) in non-traditional areas of North western Himalayas
por: Chaudhary, Neha, et al.
Publicado: (2023) -
(1)H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon
por: Samaha, Hala, et al.
Publicado: (2021) -
Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients
por: Samarghandian, Saeed, et al.
Publicado: (2014)