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Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation

Silibinin and capsaicin both are natural product molecules with diverse biological activities. In this article, we investigated the anti-inflammatory effects of silibinin combined with capsaicin in lipopolysaccharide (LPS)-induced RAW264.7 cells. The results showed that silibinin combined with capsa...

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Detalles Bibliográficos
Autores principales:	Zheng, Yingying, Chen, Jie, Wu, Xiaozheng, Zhang, Xin, Hu, Chunmei, Kang, Yu, Lin, Jing, Li, Jiamin, Huang, Yuechang, Zhang, Xingmin, Li, Chen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279934/ https://www.ncbi.nlm.nih.gov/pubmed/35844639 http://dx.doi.org/10.3389/fchem.2022.934541

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