Broccoli Leaves Attenuate Influenza A Virus Infection by Interfering With Hemagglutinin and Inhibiting Viral Attachment

Broccoli (Brassica oleracea L. var. Italica) leaves are a byproduct of broccoli and could be used as a food source. The study aimed to evaluate the effect of broccoli leaves on influenza A virus (IAV) infection. We investigated the effect of ethanol extract of Broccoli leaves (EBL) on IAV infection...

Descripción completa

Detalles Bibliográficos
Autores principales: Cho, Won-Kyung, Yim, Nam-Hui, Lee, Myong-Min, Han, Chang-Hoon, Ma, Jin Yeul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280179/
https://www.ncbi.nlm.nih.gov/pubmed/35847047
http://dx.doi.org/10.3389/fphar.2022.899181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280179/
https://www.ncbi.nlm.nih.gov/pubmed/35847047
http://dx.doi.org/10.3389/fphar.2022.899181

Ejemplares similares