Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China

Grapevine-related microorganisms affect the health and yield of grapes, the metabolic pathways of the fermentation process, and the regional characteristics of wine. However, the diversity of epidermal microorganisms during the development of berries under the ecological viticulture model has not be...

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Detalles Bibliográficos
Autores principales: Wei, Ru-teng, Chen, Ning, Ding, Yin-ting, Wang, Lin, Gao, Fei-fei, Zhang, Liang, Liu, Yi-hui, Li, Hua, Wang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280189/
https://www.ncbi.nlm.nih.gov/pubmed/35847061
http://dx.doi.org/10.3389/fmicb.2022.935647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280189/
https://www.ncbi.nlm.nih.gov/pubmed/35847061
http://dx.doi.org/10.3389/fmicb.2022.935647

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