Isolation and partial characterization of Salmonella Gallinarum bacteriophage

Infections caused by Salmonella remain a major public health problem worldwide. Animal food products, including poultry meat and eggs, are considered essential components in the individual’s daily nutrition. However, chicken continues to be the main reservoir for Salmonella spp. Poultry farmers use...

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Detalles Bibliográficos
Autores principales: Al-Razem, Fawzi, Al-Aloul, Hiba, Ishnaiwer, Murad, Qadi, Razan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280255/
https://www.ncbi.nlm.nih.gov/pubmed/35844409
http://dx.doi.org/10.1016/j.sjbs.2022.02.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280255/
https://www.ncbi.nlm.nih.gov/pubmed/35844409
http://dx.doi.org/10.1016/j.sjbs.2022.02.007

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