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Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive
Olives are evergreen trees with a low growth rate that are cultivated in semi-tropical climates. The biochemical properties of three olive cultivars were explored under the foliar application of amino and organic acids in a two-factor factorial experiment based on a randomized complete block design...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280289/ https://www.ncbi.nlm.nih.gov/pubmed/35844421 http://dx.doi.org/10.1016/j.sjbs.2022.02.034 |