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Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive

Olives are evergreen trees with a low growth rate that are cultivated in semi-tropical climates. The biochemical properties of three olive cultivars were explored under the foliar application of amino and organic acids in a two-factor factorial experiment based on a randomized complete block design...

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Detalles Bibliográficos
Autores principales: Miri Nargesi, Mohsen, Sedaghathoor, Shahram, Hashemabadi, Davood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280289/
https://www.ncbi.nlm.nih.gov/pubmed/35844421
http://dx.doi.org/10.1016/j.sjbs.2022.02.034

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